Fish glazing machine
Glazing is a process of coating fish or seafood with a thin ice layer that protects the final product from dehydration, oxidation and quality loss. Important fact that glazing prevents mechanical damage of a product, a thin crust of ice doesn’t break up with light tapping.
There are irrigational and submerged ways of glazing. Average glazing temperature of water for irrigational method is -18 °С with fish temperature of 0…+2 °С.
For whole process, special glazing machines are used which ensures applying an ice layer to the product.
Standard glazing equipment
- mesh belt conveyor
- water irrigation device over the entire width of the belt
- load-bearing frame with a drip tray
- pumping station
A drip tray is equipped with a special basket for receiving flake ice, which is used additionally to reduce temperature of circulating water. You also get a free access to clean all details of machine.
TEHNOMIR company was one of the first in Russia who used energy efficient and environmentally friendly CO2 and NH3 as a coolant in its equipment.
If you want to install a fish glazing machine, send your request or question by e-mail firstname.lastname@example.org or call us (812) 346-56-66